We are temporarily closed

In order to slow the transmission of Covid-19, we have decided to close completely until it seems prudent to reopen. If you would like to support us through this time, you can purchase an e-gift card to use when we reopen. Thank you for your support. Courage and solidarity!

We recently opened a small retail bakery just a few blocks from the Midtown Farmers Market, where we have been regular vendors for the last couple years. We are at 3507 23rd Ave. S.

We specialize in naturally leavened sourdough breads with deep flavor and hearty crusts. Our rotating selection includes favorites such as basic sourdough boules, cheddar scallion, seed bread, millet bread, and malt rye.

Our bagels are truly a labor of love. They are naturally leavened, long-risen, boiled in malted water and baked in a hot oven for the perfect favor and texture.

If you’re unfamiliar with bialys, they are chewy like a bagel but more open, like an English muffin. The indentation in the center is smeared with roasted onions. If you are familiar with bialys, you know how delicious they are, and are probably very excited to see them available in Minneapolis.

Where to find us

We have moved into a new storefront at 3507 23rd Ave. S. Minneapolis! We are open:

  • Fridays 7am to 2pm (or until sold out)
  • Saturdays 8am to 3pm (or until sold out)
  • Sundays 8am to 3pm (or until sold out)