We are Moving!
We are moving into our own space at 5011 34th Ave. S. Minneapolis. We’ll be closed for a little while, while we get the new bakery all ready to go! Stay tuned via Instagram or our email list, to get updates and hear when our opening date is set!
Thanks so much to our neighbors in Corcoran. Your support has meant everything over the last two years.
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We specialize in naturally leavened sourdough breads with deep flavor and hearty crusts. Our rotating selection includes favorites such as everyday sourdough boules, cheddar scallion, seed bread, deli pumpernickel, and malt rye.
Our bagels are truly a labor of love. They are naturally leavened, long-risen, boiled in malted water and baked in a hot oven for the perfect favor and texture.
If you’re unfamiliar with bialys, they are chewy like a bagel but more open, like an English muffin. The indentation in the center is smeared with roasted onions. If you are familiar with bialys, you know how delicious they are, and are probably very excited to see them available in Minneapolis.
