Asa’s Bakery opening Sunday December 8th!
We are opening a small retail bakery just a few blocks from the Midtown Farmers Market, where we have been regular vendors for the last couple years. We will be at 3507 23rd Ave. S.
We specialize in naturally leavened sourdough breads with deep flavor and hearty crusts. Our rotating selection includes favorites such as basic sourdough boules, cheddar scallion, seed bread, millet bread, and malt rye.
Our bagels are truly a labor of love. They are naturally leavened, long-risen, boiled in malted water and baked in a hot oven for the perfect favor and texture.
If you’re unfamiliar with bialys, they are chewy like a bagel but more open, like an English muffin. The indentation in the center is smeared with roasted onions. If you are familiar with bialys, you know how delicious they are, and are probably very excited to see them available in Minneapolis.