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Staying closed: I had hoped to be reopening this

Staying closed:

I had hoped to be reopening this week, but we have decided to keep the shop closed until the governor lifts the stay at home order.

This was a really hard decision, but we think it's the best one we can make at this moment. We miss you all so much and can't wait to reopen. <3

Thanks @ragodollei

Thanks @ragodollei

We'll be closed for at least two weeks to help slo

We'll be closed for at least two weeks to help slow the spread of Covid-19. We'll keep an eye on conditions and recommendations. When it seems prudent to do so, we will reopen.

We're open, we've got lots of bagels and bread. We

We're open, we've got lots of bagels and bread. We're taking lots of extra precautions, sanitizing surfaces and touch-points *very frequently*. Thank you for your support. We will be figuring out a system to allow you to preorder our bread, bagels and bialys and pick them up, so stay tuned for that!

Swipe to see what I was researching! We've got a

Swipe to see what I was researching!

We've got a limited number of apricot and poppy hamantaschen. They're quite delicious

We're doing a special collaboration cream cheese t

We're doing a special collaboration cream cheese this weekend, with @picklewitch ! Come in and try cranberry kraut cream cheese on your bagel or bialy. Maybe try it with lox!?

Erin helping hang up these beautiful prints from @

Erin helping hang up these beautiful prints from @hclou . Heather created these pieces celebrating our bagels and bialys and some of the plants that provide our ingredients: sunflowers, poppies, sesame and chives!

We've got cheddar scallion piled up to the roof! I

We've got cheddar scallion piled up to the roof! It's been selling out quick so we doubled the batch for today. Come check it out!

Yay! Thanks to @quinntillate for this amazing piec

Yay! Thanks to @quinntillate for this amazing piece of original art to grace the bakery walls. It is a paper cut depicting oats, wheat and rye. We've got some more wonderful work from @hclou that will go up soon, too—as soon as we get it framed!

We've got our Sesame Anadama bread today and it's

We've got our Sesame Anadama bread today and it's quite tasty! Buckwheat Cranberry Walnut makes a return to the menu, too

📣Introducing our lox sandwich!📣 Your choice

📣Introducing our lox sandwich!📣 Your choice of bagel or bialy and cream cheese with lox, cucumbers and pickled shallots. We'll have a limited number this weekend as we roll it out on our regular menu! Great salmon from @fortunefishmn

Instagram post 17884837948489937

Instagram post 17884837948489937

This Sunday we'll have our deli pumpernickel and t

This Sunday we'll have our deli pumpernickel and toasted oatmeal sandwich bread, as well as the everyday sourdough, of course! Most of our breads are mixed and shaped the day before baking, so they get a long slow final proof to develop flavor and improve digestibility. Come by tomorrow morning to get them fresh from the oven!

Instagram post 18128700988014481

Instagram post 18128700988014481

New special cream cheese available tomorrow: roast

New special cream cheese available tomorrow: roasted garlic and parsley! GARLIC!!! 🚫🧛‍♂️

We're open! And we have beautiful Anadama bread wi

We're open! And we have beautiful Anadama bread with sesame seeds. It has whole wheat, corn meal, and enough molasses to add complexity without making it sweet. Be safe, hope to see you!

Everyday sourdough! We're renaming our "basic sour

Everyday sourdough! We're renaming our "basic sourdough," since we make it every day and because it's so versatile you can easily eat it every day! All our breads are sourdough, but this one is a particular standby!

"Duckie ate my bagel!" 🦆 🥯

"Duckie ate my bagel!" 🦆 🥯

Take a bus to the bakery! FYI, the 22 bus stops ri

Take a bus to the bakery! FYI, the 22 bus stops right in front of our shop
@metrotransitmn #busesnotselfdrivingcarswilllsaveus #morebuses #please

Reminder that Fridays are cheddar scallion days! W

Reminder that Fridays are cheddar scallion days! We also have deli rye today

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