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Yay! Thanks to @quinntillate for this amazing piece of original art to grace the bakery walls. It is a paper cut depicting oats, wheat and rye. We've got some more wonderful work from @hclou that will go up soon, too—as soon as we get it framed!

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We've got our Sesame Anadama bread today and it's quite tasty! Buckwheat Cranberry Walnut makes a return to the menu, too

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📣Introducing our lox sandwich!📣 Your choice of bagel or bialy and cream cheese with lox, cucumbers and pickled shallots. We'll have a limited number this weekend as we roll it out on our regular menu! Great salmon from @fortunefishmn

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This Sunday we'll have our deli pumpernickel and toasted oatmeal sandwich bread, as well as the everyday sourdough, of course! Most of our breads are mixed and shaped the day before baking, so they get a long slow final proof to develop flavor and improve digestibility. Come by tomorrow morning to get them fresh from the oven!

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New special cream cheese available tomorrow: roasted garlic and parsley! GARLIC!!! 🚫🧛‍♂️

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We're open! And we have beautiful Anadama bread with sesame seeds. It has whole wheat, corn meal, and enough molasses to add complexity without making it sweet. Be safe, hope to see you!

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Everyday sourdough! We're renaming our "basic sourdough," since we make it every day and because it's so versatile you can easily eat it every day! All our breads are sourdough, but this one is a particular standby!

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"Duckie ate my bagel!" 🦆 🥯

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Take a bus to the bakery! FYI, the 22 bus stops right in front of our shop
@metrotransitmn #busesnotselfdrivingcarswilllsaveus #morebuses #please

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Reminder that Fridays are cheddar scallion days! We also have deli rye today

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People have really been enjoying the Liptauer cream cheese, so Rebecca keeps scaling it up! It has: red peppers, onions, sheep feta, paprika, garlic scapes, capers, dill and chives. Come get some Friday—Sunday!

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We still have bagels and bialys! It's been busy, but we really went all out baking today. $18 dozens for the last hour, or until sold out!

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Excited about our special breads today: deli pumpernickel and toasted buckwheat with cranberries and walnuts. Limited quantities of each!

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Seed bread is going into the oven now! Flax seed and toasted sesame and sunflower seeds give it a great nutty flavor. Like all our breads, it is naturally leavened sourdough for excellent eating and keeping quality. Come by for a loaf today or any Saturday

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SALT. Coming out of the oven now, we open at 7 on Fridays!

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HOT BIALYS!!! 🔥

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Please someone ski over to the bakery today, that would make our day. Or maybe a dogsled?

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🥯 ❄️ get a bagel before the snow starts! (Or ski over later).

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Introducing our newest cream cheese, inspired by Liptauer spread. It's a cheese spread from the Liptov region of Slovakia, but it's popular all over Central Europe. I first had it when I lived in Liptovský Mikuláš, way back in 2004–05. It has a lot of variations, but it's made with bryndza (a sheep cheese that's unavailable here—we're using a sheep feta), lots of paprika, onion, capers, and herbs. We get to use some garlic scapes (from @morningscapefarm ) that we dried last summer, and ground into a potent green garlic powder. I just tried some on a fresh slice of deli rye, and it's delicious! Come visit us in the snow storm and have a taste!

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