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Wow! City Pages is calling our bagels the best in

Wow! City Pages is calling our bagels the best in the cities! They also name us in their "Best dining trend" of tiny restaurants!

You can order breads bagels and bialys now for pic

You can order breads bagels and bialys now for pick up Thursday, including our whole wheat sandwich bread!

Seed bread—excellent with jam. Order now on the

Seed bread—excellent with jam. Order now on the website to pickup on Thursday

#Repost @reclaimtheblock ・・・ At 8AM, Council

#Repost @reclaimtheblock ・・・ At 8AM, Council members received this #DefundThePolice pledge from Black Visions and Reclaim the Block. They have 24 hours to sign on.

With our city on fire and police accountability nowhere to be found, it is clearer than ever that safety in Minneapolis comes from the community and not from the police.
Many members of the Minneapolis City Council have made statements critical of MPD’s murder of George Floyd. We challenge them to publicly commit to building the city we need by cutting MPD’s budget and investing in the resources that really keep us healthy and safe. We need them to explicitly support Black communities, Indigenous communities, and communities of color with city dollars.
Community, we need your help. Share this post and sign the petition at http://bit.ly/DEFUNDMPD demanding the council #DefundThePolice.
Graphic thanks to @saint_chubbz

Wow, thanks everyone! I can't wait to make the bre

Wow, thanks everyone! I can't wait to make the bread, bagels and bialys you've ordered and get them to you on Thursday! 🍞 🥯 ❤️ If you didn't get an order in before we sold out, you can place an order tomorrow for next week!

Online ordering is live! Get your orders in by Tue

Online ordering is live! Get your orders in by Tuesday at midnight for Thursday delivery.

Details and ordering page are on our website now! So excited to be making breads, bagels and bialys for you again!

We are happy to announce that we will be starting

We are happy to announce that we will be starting delivery soon! Our priority is health and safety, so we will be taking things slowly and carefully, with a vision to keep expanding as we safely can. Starting out, we’ll offer a limited menu of bread, bagels and bialys once a week to the 55407 and 55406 ZIP codes. More details soon on our social media and website! Thanks in advance for your patience and understanding <3

We also have received lots of supportive kind and caring messages over the last two months, and we want you to know that those messages have meant a lot to us. [Photo description: Asa taking a moment to smell white flowers on a tree on a spring walk]

Staying closed: I had hoped to be reopening this

Staying closed:

I had hoped to be reopening this week, but we have decided to keep the shop closed until the governor lifts the stay at home order.

This was a really hard decision, but we think it's the best one we can make at this moment. We miss you all so much and can't wait to reopen. <3

Thanks @ragodollei

Thanks @ragodollei

We'll be closed for at least two weeks to help slo

We'll be closed for at least two weeks to help slow the spread of Covid-19. We'll keep an eye on conditions and recommendations. When it seems prudent to do so, we will reopen.

We're open, we've got lots of bagels and bread. We

We're open, we've got lots of bagels and bread. We're taking lots of extra precautions, sanitizing surfaces and touch-points *very frequently*. Thank you for your support. We will be figuring out a system to allow you to preorder our bread, bagels and bialys and pick them up, so stay tuned for that!

Swipe to see what I was researching! We've got a

Swipe to see what I was researching!

We've got a limited number of apricot and poppy hamantaschen. They're quite delicious

We're doing a special collaboration cream cheese t

We're doing a special collaboration cream cheese this weekend, with @picklewitch ! Come in and try cranberry kraut cream cheese on your bagel or bialy. Maybe try it with lox!?

Erin helping hang up these beautiful prints from @

Erin helping hang up these beautiful prints from @hclou . Heather created these pieces celebrating our bagels and bialys and some of the plants that provide our ingredients: sunflowers, poppies, sesame and chives!

We've got cheddar scallion piled up to the roof! I

We've got cheddar scallion piled up to the roof! It's been selling out quick so we doubled the batch for today. Come check it out!

Yay! Thanks to @quinntillate for this amazing piec

Yay! Thanks to @quinntillate for this amazing piece of original art to grace the bakery walls. It is a paper cut depicting oats, wheat and rye. We've got some more wonderful work from @hclou that will go up soon, too—as soon as we get it framed!

We've got our Sesame Anadama bread today and it's

We've got our Sesame Anadama bread today and it's quite tasty! Buckwheat Cranberry Walnut makes a return to the menu, too

📣Introducing our lox sandwich!📣 Your choice

📣Introducing our lox sandwich!📣 Your choice of bagel or bialy and cream cheese with lox, cucumbers and pickled shallots. We'll have a limited number this weekend as we roll it out on our regular menu! Great salmon from @fortunefishmn

Instagram post 17884837948489937

Instagram post 17884837948489937

This Sunday we'll have our deli pumpernickel and t

This Sunday we'll have our deli pumpernickel and toasted oatmeal sandwich bread, as well as the everyday sourdough, of course! Most of our breads are mixed and shaped the day before baking, so they get a long slow final proof to develop flavor and improve digestibility. Come by tomorrow morning to get them fresh from the oven!

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