Photos

Today's bread, our Kasha Bread, is a sourdough mad

Today's bread, our Kasha Bread, is a sourdough made with whole toasted buckwheat from @wholegrainmilling. I made it for my very first farmers market, and it's been a favorite of mine all along! For double buckwheat flavor, try it with @thebeezkneezhoney buckwheat honey. It's made by bees using pollen from buckwheat fields and it's got a bold rich flavor that's very different from other honeys!

New fun bagel themed entertainment for all ages!

New fun bagel themed entertainment for all ages!

Kasha bread fresh out of the oven! A sourdough bre

Kasha bread fresh out of the oven! A sourdough bread with whole wheat and toasted buckwheat groats. Kasha is an underappreciated grain, if you ask me!

Good morning! Our bagels are a labor of love. Over

Good morning! Our bagels are a labor of love. Over multiple days, I (Asa) feed a starter; mill locally malted wheat; mix, ferment, divide and shape the dough; proof the bagels; boil, seed and bake them. I keep baking them through the morning, so you get them fresh, maybe even hot! ♥️🥯♥️

Our friend and employee Meche is facing the heartb

Our friend and employee Meche is facing the heartbreaking loss of her son this week. Her family is fundraising to help cover the costs. If you're able, please consider contributing, to help a wonderful person in a hard time.
Link also in IG bio: https://gofund.me/181c71a9

We've got t-shirts! Woohoo! Available sizes S to 3

We've got t-shirts! Woohoo! Available sizes S to 3XL in-store! Art by @babywrist

Seed bread! Our seed bread is a sourdough with loc

Seed bread! Our seed bread is a sourdough with locally grown and organic rye flour, sunflower seeds and flax seeds, and distantly grown sesame seeds. The sunflower and sesame seeds are toasted so it has a lovely nutty flavor that goes so well with jam! We've got it in stock this morning 🌄

Good morning! After last week's challenges, we are

Good morning! After last week's challenges, we are back to our normal schedule. We've got some lovely millet bread right out of the oven. Lots of bagels, too!

*Closed today through Saturday* It now looks like

*Closed today through Saturday*
It now looks like our walk-in won't be running until sometime Friday. Sadly, this means we will be closed until Sunday. We'll need a little time to restock refrigerated ingredients, and to prep bagels, bread and our special cream cheeses. Thanks for bearing with us!

*We will be closed Thursday the 21st.* Our walk-in

*We will be closed Thursday the 21st.*
Our walk-in cooler broke down last night meaning 800 bagels are over-proofed and unusable. We'll have to throw away whitefish and cream cheese and other product. It's difficult, but we'll be okay. Hopefully the walk-in will be fixed this afternoon. We'll be closed on Thursday so that we can catch up with preparations and can have a normal Friday, Saturday and Sunday. Thanks for understanding!

Our bialys have a very different process and sched

Our bialys have a very different process and schedule than the bagels and breads. It's not possible right now to have them ready when we open. I try to have them out as early as possible but they usually start coming out of the oven 1–1 1/2 hours after opening. In any case, we're well stocked right now!

New art from @babywrist for our first t-shirts! Pu

New art from @babywrist for our first t-shirts! Pun inspiration from @looooooooozi . The shirts have been ordered and we can't wait to have 'em in our hands! 👕👕👕

*Closed Sunday* We're going to be unexpectedly clo

*Closed Sunday*
We're going to be unexpectedly closed Sunday due to a staff exposure to covid. We're being cautious and want to make sure to give our staff the day to get tested and regroup. We'll be back next week. Thanks everybody for your patience and support! Stay well!

Good morning! 🌅 Last night on my bike ride ho

Good morning! 🌅

Last night on my bike ride home I saw a pair of mergansers diving on the lake, which had been frozen over that morning! Welcome spring!

Good morning! Happy Thursday, the beginning of the

Good morning! Happy Thursday, the beginning of the bagel week, around here anyway. We're well stocked with little to no wait this morning. Today's bread is the millet bread!

Hey Cheddar Scal pals! Today's your day! I made th

Hey Cheddar Scal pals! Today's your day! I made the most I've ever done, but they probably won't last super long.

Like all our breads, the cheddar scallion is naturally leavened sourdough, and is packed with sharp cheddar and green onions. They've got a bit of a fan club.

Hopefully in a month or so, we'll settle into a predictable schedule for the breads. For now, I'm sorry but it's going to vary as capacity allows!

Good morning! Lots of bagels, hot coffee and no wa

Good morning! Lots of bagels, hot coffee and no wait right now!

It's been busier than we could have ever hoped for

It's been busier than we could have ever hoped for and we appreciate the outpouring of support we've received from long time customers and new neighbors alike!!!

We've been selling out early and have had some lines and we know this isn't the ideal customer experience. We are working on expanding our production, but to do that sustainably and without sacrificing quality will take some time. ♥️

Thank you thank you thank you for your support!!

All sold out for Thursday! Thanks so much!

All sold out for Thursday! Thanks so much!

Our second day at the bakery has been busy and fun

Our second day at the bakery has been busy and fun so far! Bialys will start coming out in just a couple seconds! 🧅🕺🧅

Today has been amazing! Heads up to folks thinking

Today has been amazing! Heads up to folks thinking of coming on in, we're down to about 100 bagels and we're out of bialys.

Load More... Follow on Instagram