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Sold out! Thank you so much to everyone who came out and waited in line to welcome us, celebrate and get some tasty bread, bagels and bialys. See you next week!

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Watermelon radish and shallot cream cheese, coming up tomorrow! We're opening at 10, see you there!

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We are so excited to see you tomorrow!! The sidewalks out front and the curb cut on the northeast corner of 23rd Ave and 35th Street are clear. Avoid the small parking lot on the south side of the building, it's an ice rink.

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Test bake looking pretty good! Testing out our new display baskets, too

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When we open (next Sunday!), we’ll have very limited, but very excellent beverage options. Coffee from @dogwoodcoffee and tea from @verdanttea

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We’re hiring! Looking for someone to work part time, Friday, Saturday Sunday. Mostly working the counter, helping in the kitchen some, too. Email asa@asasbakery.com for more details!

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So excited to announce that we’ll be opening next Sunday, December 8! We’ll have opening day festivities from 10 am to 2. We’ll start our regular hours the next week: Fridays 7am to 2pm, Saturdays and Sundays from 8am to 3pm. We’re so excited and can’t wait to see you in the new shop!!!

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We'll soon be dividing 36 bialys at a time with this Duchess dough divider, made in Superior Wisconsin, some many decades ago

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Getting some color on the counter! Thanks to @reginaldbogledash for the help! The retail space and kitchen set up are really coming along. We're trying to get it open ASAP, and we'll let you know as soon as we confirm an opening date!

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The first of three counter sections is ready to get painted!

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Whitefish on a bialy, with watermelon radish!

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Horseradish and apple cream cheese tomorrow at the last @midtownfarmmkt of the season! We'll be taking a short hiatus to finish preparations on the new storefront, so this is your last chance to get our bread, bagels and bialys for a few weeks!

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Scaling ingredients for the last farmers market of the season, and my last bake at @cityfoodstudio . Thanks so much to Journey and the supportive food producer community here!

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Seed bread, ready to go into the oven! We'll be at @midtownfarmmkt in a few hours, 8-1. It's gonna be a beautiful morning!

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Hand-rolled bagels! Come get some tomorrow at the market!

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We got a nice write-up in the Star Tribune! It's our first news piece!

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Coming soon! We're hard at work, winding up the Farmers market season well getting ready to open this little shop up as soon as we can. It will be at 3507 23rd Ave, very close to the @midtownfarmmkt were we got started. We are sharing a kitchen with fellow market vendors @kabomelette / Vittles and will be setting up the front as our retail bakery. It'll be takeout only, and we'll be open Friday, Saturday, Sunday mornings and afternoons. We'll have the same naturally leavened breads and bagels, bialys and schmears you've done to expect, plus one or two sweet treats, coffee and tea. I have LOTS of ideas for things to add to the line up, as we get a handle on things. It's very exciting, and a bit daunting and it's been so nice to hear such anticipation and support from so many of you over the last couple weeks. Thank you!

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Today's @midtownfarmmkt has been cancelled due to weather, once again. Find me and a stack of freshly baked breadstuffs at @dulceriabakery from 8am till 1pm

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Thanks to my dad for help moving my new mixer today! It's not easy moving 700 lbs of top heavy machinery. We got it from the Russian Tea House in St Paul, where it mixed piroshki dough for 40 years, and got it placed in the new kitchen. I love it, and can't wait to start mixing bread, bagels and bialys in it for you!

#Asasbakery #bakerslife #hobart #breadbreadbread

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I heard that there aren't enough tote bags in the world, so we made one! We'll have them at the rest of the Saturday @midtownfarmmkt days this year (there are three left!).

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