Photos

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HOT BIALYS!!! 🔥

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Please someone ski over to the bakery today, that would make our day. Or maybe a dogsled?

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🥯 ❄️ get a bagel before the snow starts! (Or ski over later).

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Introducing our newest cream cheese, inspired by Liptauer spread. It's a cheese spread from the Liptov region of Slovakia, but it's popular all over Central Europe. I first had it when I lived in Liptovský Mikuláš, way back in 2004–05. It has a lot of variations, but it's made with bryndza (a sheep cheese that's unavailable here—we're using a sheep feta), lots of paprika, onion, capers, and herbs. We get to use some garlic scapes (from @morningscapefarm ) that we dried last summer, and ground into a potent green garlic powder. I just tried some on a fresh slice of deli rye, and it's delicious! Come visit us in the snow storm and have a taste!

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*bread schedule*📣
•We are making the cheddar scallion bread (pictured!) every Friday.
•We are making our seed bread (sesame, sunflower and flax seeds) every Saturday.
•Sunday will be baker's choice for now
•We have our basic sourdough everyday.
•rotating rye bread on Friday and Saturday (right now it's malt rye)
•random other breads now and then as we see fit :-)

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Malt rye available tomorrow/Friday! We'll also have our basic sourdough and cheddar scallion bread.

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Erin here (Asa's partner) just wanted to share how proud and happy I am for Asa and his bakery! It's been so sweet to see how much people love what he's offering. ♥️♥️♥️ Go Asa Go!!!

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Smoked whitefish salad on a bialy—what better way to start your day? Garnished with radish and dill

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Our basic sourdough is a batard now, but it's the same bread you've enjoyed at the @midtownfarmmkt the last two seasons. We make it every day we're open (Friday, Saturday, Sunday). Lightly tangy with a little whole rye, this bread goes with everything!

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Stay safe out on those icy roads and sidewalks! We're open and have lots of bread, bagels and bialys

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We've still got bagels and bialys coming out of the oven. Get them while they're hot

We're sold out of bread! 📷: @sammitooot

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Bagel blisters 😲

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We're sold out! Thanks everyone! We will be back Friday morning 7 am- 2pm or until everything sells. Come early :) #asasbakery #bagels #bialys

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We're sold out, but will have another wave of bialys come out about noon!

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Wow, thank you all! 💜💜💜☺️

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Dividing sourdough bread for tomorrow. Yup, our bread takes two days to make! Flavor doesn't come quick or easy, but it's worth it!

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We have gift cards in! They'd make an excellent present for anyone who loves our beads, bagels and bialys! You can purchase them in the shop or email asa@asasbakery.com to order from afar!

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Sold out! Thank you so much to everyone who came out and waited in line to welcome us, celebrate and get some tasty bread, bagels and bialys. See you next week!

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Watermelon radish and shallot cream cheese, coming up tomorrow! We're opening at 10, see you there!

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We are so excited to see you tomorrow!! The sidewalks out front and the curb cut on the northeast corner of 23rd Ave and 35th Street are clear. Avoid the small parking lot on the south side of the building, it's an ice rink.

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