Photos

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Getting some color on the counter! Thanks to @reginaldbogledash for the help! The retail space and kitchen set up are really coming along. We're trying to get it open ASAP, and we'll let you know as soon as we confirm an opening date!

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The first of three counter sections is ready to get painted!

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Whitefish on a bialy, with watermelon radish!

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Horseradish and apple cream cheese tomorrow at the last @midtownfarmmkt of the season! We'll be taking a short hiatus to finish preparations on the new storefront, so this is your last chance to get our bread, bagels and bialys for a few weeks!

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Scaling ingredients for the last farmers market of the season, and my last bake at @cityfoodstudio . Thanks so much to Journey and the supportive food producer community here!

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Seed bread, ready to go into the oven! We'll be at @midtownfarmmkt in a few hours, 8-1. It's gonna be a beautiful morning!

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Hand-rolled bagels! Come get some tomorrow at the market!

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We got a nice write-up in the Star Tribune! It's our first news piece!

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Coming soon! We're hard at work, winding up the Farmers market season well getting ready to open this little shop up as soon as we can. It will be at 3507 23rd Ave, very close to the @midtownfarmmkt were we got started. We are sharing a kitchen with fellow market vendors @kabomelette / Vittles and will be setting up the front as our retail bakery. It'll be takeout only, and we'll be open Friday, Saturday, Sunday mornings and afternoons. We'll have the same naturally leavened breads and bagels, bialys and schmears you've done to expect, plus one or two sweet treats, coffee and tea. I have LOTS of ideas for things to add to the line up, as we get a handle on things. It's very exciting, and a bit daunting and it's been so nice to hear such anticipation and support from so many of you over the last couple weeks. Thank you!

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Today's @midtownfarmmkt has been cancelled due to weather, once again. Find me and a stack of freshly baked breadstuffs at @dulceriabakery from 8am till 1pm

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Thanks to my dad for help moving my new mixer today! It's not easy moving 700 lbs of top heavy machinery. We got it from the Russian Tea House in St Paul, where it mixed piroshki dough for 40 years, and got it placed in the new kitchen. I love it, and can't wait to start mixing bread, bagels and bialys in it for you!

#Asasbakery #bakerslife #hobart #breadbreadbread

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I heard that there aren't enough tote bags in the world, so we made one! We'll have them at the rest of the Saturday @midtownfarmmkt days this year (there are three left!).

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I'm at @dulceriabakery today, since our market got rained out! I'll be here until 2 today

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New bread this week, anadama bread, with whole wheat, corn meal and molasses

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Our next seasonal cream cheese: smoked golden beet, with lemon and parsley. Get it tomorrow at @midtownfarmmkt , 8am til sold out

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Brick and mortar #comingsoon #minneapolis #bakery #bagelshop #soexcited

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So far, the weather is holding out for us! The sun has even peeked out! 🌞

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We've got an excellent batch of bread, bagels and BIALYS for you this morning! We'll be out at @midtownfarmmkt , rain or shine. Hope to see you there!

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Look at this cute tote bag! Coming soon to a farmers market near you! Comment or message us if you'd be interested in buying one, it will help us order the right number.

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Sweet corn and lovage cream cheese today! Lovage is an amazing and under-used herb. Here's your chance to try it!

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Today's stack of bread is almost as tall as me! See you at the @midtownfarmmkt !

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